May 16, 2022Laurel Jennings’ devotion to public health led her to Mason to better understand how the food system can impact social justice and health equity. She found the coursework and research opportunities at Mason to support and propel her goal of educating others on the power of micronutrients and how vitamins and minerals can aid disease prevention. As she graduates with a Master of Science in Nutrition degree in May 2022, she shares how she discovered a research interest and how it will improve her future work as a dietitian.
May 8, 2022Which came first, the carbs and sugar or the migraine?
April 26, 2022Why do carbs give me headaches?
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April 26, 2022
Why Do Carbs Give Me Headaches?
March 8, 2022In collaboration with the College’s Office of Student Affairs, the Department of Nutrition teaches students to make a homemade healthy and delicious meal.
