September 21, 2026Mason: Health Starts Here study finds that sleep may help explain the relationship between social media use and students’ perceived health.
February 17, 2026The U.S. Department of Agriculture has released the 2025-2030 Dietary Guidelines for Americans. Allison Miner, food systems expert, discusses key updates and the purpose of the accompanying visual representations.
October 27, 2025In addition to fostering student-athletes' wellness, the collaboration will offer applied learning for nutrition students in the college.
October 20, 2022A new study by Raedeh Basiri, assistant professor in the Department of Nutrition and Food Studies, suggests that dietary recommendations should prioritize proper wound healing for people who are overweight/obese with diabetic foot ulcers.Â
October 1, 2022Study: Health risks stem from college student's meals
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September 12, 2022
Why Front-Loading Calories May Not Help You Lose Weight
August 31, 2022Mason’s new Master of Nutrition dietetics concentration, commencing in fall 2022, will prepare Registered Dietitians to protect the public, remain competitive, and increase recognition of the field.Â
August 15, 2022Department of Nutrition and Food Studies opens clinic with expansion plans to include student practice with the dietitian program.Â
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August 3, 2022
Raedeh Basiri’s new clinical trial seeks to answer whether personalized nutrition intervention can be effective in lowering blood sugar (and thereby help to prevent or delay type 2 diabetes and related cardiovascular diseases) in people with prediabetes.
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June 21, 2022
Exercise-induced molecule suppresses hunger, may help treat obesity
