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Heather Apostol shares how her College of Public Health training and Filipino heritage drive her commitment to creating housing stability and community-based social work programs.

911���� recently welcomed Martin Binks as professor and chair of the Department of Nutrition and Food Studies. He brought a new special topics course with him to the College of Public Health: NUTR 594 or “Motivation: Learning to Coach.”

At the inaugural Students Run the Show game, Donald G. Costello College of Business students led the marketing and management of the Ferrum vs. 911���� basketball game.

At 911����'s Veterans and Servicemembers Legal Clinic, third-year law student Danny Jenkins played a crucial role in helping a former servicemember take a substantial step toward securing the benefit he was owed.

With their mission of “communicating the business of government,” FedWriters has embraced the innovative business collaboration at the top business school in the region by joining the Corporate Partners Program.

Megumi Inoue, an associate professor in 911����'s Department of Social Work, led a study-abroad program where students explored the policies, programs, and services in place in Japan to support its aging population.

The College of Public Health’s Learning Laboratory for Community Health hosted the first in-person Learning Lab Challenge, which showcased graduate student-led intervention development.

When hearing the term “sustainability” in business circles, there’s often a misconception that it hinders growth. For the last three years, the MBA elective course Environmentally Sustainable Operations has offered interested graduate students from across 911���� the opportunity to work with companies from multiple industries on making the business case for sustainability.

Fairfax City and Mason have partnered to give students access to experiential learning opportunities that will benefit local businesses and students.

Road salt has been touted as a lifesaver when it comes to combatting icy roads. Yet using this snow-melting mineral has a dark side once it enters waterways. Graduating senior Maggie Walker, through the Smithsonian-Mason School of Conservation (SMSC), is gathering data at local streams to influence change.